Merry Christmas Cake Decorations

I realize that this post comes a few days ritardo.Ma sometimes they are so reluctant to write on the blog.

I cook every day, of course! But I can not always photograph (or perhaps I should say I do not always feel like it!).

I remember a few years ago when I had the bright idea, spurred on by my partner, start writing a cooking blog.

Some thought, then everything started like that, like a game! How do you diary with you when you girls!

I love to cook, like so many other people who will come across in my post looking for recipes and how many atria millions of food bloggers.

I'm glad I started writing on this blog,

but I realize that I do too little! Or sometimes never!

Or sometimes I do not feel motivated to do anything!

There are lots of people who pass by, look at the recipes, maybe remakes too, but not even leave a comment!

HEY ARE YOU THERE ?

Ok it was just a small vent!

Now we come to us, today we celebrate, that December 13 was celebrated the birthday of my Daphne, this year we decided to do it with a cake worthy of being called that, consists of simple ingredients that blend beautifully with each other : The sponge cake, cream and a diplomatic wet lightly flavored with rum, spiced with the delicious white chocolate. A Party for all the senses! The idea was always brought forth after a long labor, when I have to make a cake for her is always so! Daphne loves white chocolate, but the white chocolate cream I had already made ​​his previous birthday so this time I wanted to change!

Want to know the moral of the tale?

At the end of my lovely Daphne has not even tasted a slice! : (But she was happy to turn off its eleven candles on this beautiful cake!

ingredients:

• 1 sponge cake
• 4 egg yolks
• 40 g of starch
• 100 g of sugar
• 400 ml of milk

vanilla seeds

• 600 ml cream
• 100 gr. of icing sugar
• 1 bar of white chocolate
• 500 ml water
• 200 gr. sugar

First prepare the syrup :
I do it like this:

1. I boil 500 ml of water with 200 grams. sugar

2. aspect that is cold and put the rum in quantity is a pleasure, I generally like the smell so I do not put much.

Then, prepare the custard :
1. Put the milk on the fire with berry vanilla and heat but do not boil.

2. Whip the egg yolks with the sugar, starch and the seeds of the vanilla bean.

3. Add the milk to the egg mixture and put everything that you have mounted on the fire until the cream is thick. Allow it to cool.

Finally :

Whip the cream with the icing sugar and when the custard is cold, add the two compounds.

Cut the sponge cake ( I usually divide it into 3 discs ) wet and put the cream on and shed which bits of white chocolate, proceed until you finish your discs of sponge cake.

At this point the cake decorated as you like, I used fondant sugar and lots of imagination!

Cauliflower Cheese Gratin Recipe From Mad Hungry Woman Blog

Cauliflower, along with hot soups, like every year in the fall back on our table, and now I prepare the recipe for Cauliflower Cheese Gratin.

According to many experts cauliflower should not be missing in our winter diet and should be consumed several times a week. In fact, the cauliflower is a valuable food because of its nutrients : potassium, calcium, phosphorus, iron, folic acid and vitamins. It also contains active anti-cancer, anti-bacterial and anti-inflammatory, is cleansing and promotes the regeneration of tissues. In short, a panacea, and it is also good!

Well, after having sung the praises, we return to our fantastic recipe..

The cauliflower is usually eaten boiled, steamed, with pasta and other multi-million ways that often make us hated by the entire family - especially the children! -

What do you say then to prepare this beautiful new recipe making Cauliflower Cheese Gratin?

And to appreciate your culinary skills to the whole family with this tasty and healthy recipe!? - And I hope that at least your family will love, because I do not have cauliflower just wanted to hear about! :-( -

So I would say that now is the time to move on to the preparation of our Cauliflower Cheese Gratin :)

Ingredients for 4 people
Ingredients for Cauliflower Cheese Gratin

• 1 cauliflower
• 60 g of grated Parmesan cheese
• a little butter
• breadcrumbs

process

How to prepare Cauliflower Cheese Gratin

1. Boil the cauliflower in salted water, it will take about 15 minutes

2. Drain and dry on a towel

3. Grease a baking dish and place the cauliflower in a single layer

4. Sprinkle the cauliflower with Parmesan cheese and bread crumbs and add a little olive oil

5. Bake at 180°C for 10 minutes holding on the grill.

Et voila! Simple, tasty and fast!