I thought the cupcakes were only a fad of the moment, they are actually really delicious. My sister and I, we had fun in the world and especially in preparing them decorate them. We used a good butter cream. Freshly baked these vanilla cupcakes have drunk the kitchen smell great.
Ingredients for 18 cupcakes
- Butter cream
- 3 eggs
- 250 grams of sugar
- 200 grams of flour 00
- 100 grams of potato starch
- 200 grams of seed oil
- a packet of yeast
- the pulp of half a vanilla
PROCEDURE
Whip the eggs with the sugar for 15 minutes, add the flour and starch
Pour the yeast and continue beating
add the chopped vanilla
Pour the oil and continue beating
Fill a saccapoche with the mixture and pour into the appropriate filling them 3/4
Bake in a preheated oven at 170 ° for about 30 minutes. let it cool
Decorated with butter cream using different nozzles to get different decorations
If you prefer, you can apply on the various sugary cupcake
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