Meatballs In Tomato Sauce Slow Cooker For Kids

The meatballs in tomato sauce are a classic that never fails. It's been a while that is not the getting ready and I have to say that they are always delicious. Of course some fried appetizer to be enjoyed immediately as is customary.

ingredients

• a stale sandwich
• 350 g of ground veal
• parsley q.b.
• half a clove of garlic
• 3 tablespoons of breadcrumbs
• 50 g parmesan cheese
• an egg
• a liter of tomato sauce
• oil e.v.o q.b.
• salt and pepper q.b.
• oil for frying q.b.

PROCEDURE
Soak the stale bread roll in the water, wring well and mix the meat.

Add the bread crumbs and Parmesan cheese and mix well and form the meatballs a little larger than those that usually are fried.

Fry in deep fat, not too crispy.

Pour into a saucepan a tablespoon of oil and passata, salt and pepper and pour the fried meatballs.

Cook the sauce over low heat and serve hot.