Easy Vanilla Buttercream Recipe For Cupcakes

The butter cream is one of the bases of pastry, which is useful for decorating and filling for cakes and cupcake. You can use it just as well or color it however you like. I used this cream to decorate my cupcake, I added the vanilla for a delicate flavor.

ingredients

• 100 grams of butter
• 100 grams of margarine
• 300 grams of icing sugar
• 3 tablespoons milk
• vanilla q.b.

PROCEDURE
Whip the sugar with the butter (at room temperature)

Add the margarine and continue beating the cream

Add the milk and continue beating previously heated

Colored Buttercream Frosting Recipe

Color the butter cream is easy! Fundamental is the kind of dyes to use: I recommend those in the gel, as it does not alter the compound. Another piece of advice that would give you is to not go overboard with the color, rather than adding it in small amounts so as to choose the shade that suits your needs. If the color obtained is too strong for your taste, you can add more butter cream to lighten.

PROCEDURE
Add divide the buttercream into three parts and put it in three different containers. Gradually add the dye and stir well from the bottom to the top.

So you will get the desired colors. I used the red to get pink, blue to blue and blue to get more yellow green.

Place the cream the butter with a pastry bag, using different nozzles to decorate