- 400 grams of chicken breast
- 150 grams of cooked ham
- Provola q.b.
- an egg
- Breadcrumbs q.b.
- Sale q.b.
- Oil for frying
Beat lightly the slices of chicken, salt lightly and overlay half slice of prosciutto and provolone.
Close pressing with your hands and go first in beaten egg and then in bread crumbs.
Fry in hot oil, and put them to dry on absorbent paper.
Serve hot accompanied by a salad or French fries.