Sometimes the same recipe presented in a different way acquires more charm. And the case of those who have a form swivels so inviting, I used ham and cheese slices for the stuffing but you can pick what you like. A simple and tasty appetizer that can enrich your buffet.
20 g parmesan cheese
50 grams of cooked ham
salt and pepper q.b.
oil for frying q.b.
Beat the eggs with the Parmesan cheese, salt and pepper
Heat two tablespoons of oil in a pan and fry on both sides of helping your omelet with a lid to turn it.
Dab with absorbent paper your omelet.
Topped with a layer of ham and cheese slices.
Roll the tortilla and wrap with plastic wrap and leave in the fridge for at least half an hour.
Cut Wheel of about an inch thick and place on a baking sheet lined with parchment paper and bake at 180 degrees for a few minutes.
Serve hot or warm, they are delicious.