Easy Basic Omelet Recipe For Kids

Sometimes the same recipe presented in a different way acquires more charm. And the case of those who have a form swivels so inviting, I used ham and cheese slices for the stuffing but you can pick what you like. A simple and tasty appetizer that can enrich your buffet.

ingredients
5 eggs
20 g parmesan cheese
50 grams of cooked ham
2 slices
salt and pepper q.b.
oil for frying q.b.

PROCEDURE
Beat the eggs with the Parmesan cheese, salt and pepper

Heat two tablespoons of oil in a pan and fry on both sides of helping your omelet with a lid to turn it.

Dab with absorbent paper your omelet.

Topped with a layer of ham and cheese slices.

Roll the tortilla and wrap with plastic wrap and leave in the fridge for at least half an hour.

Cut Wheel of about an inch thick and place on a baking sheet lined with parchment paper and bake at 180 degrees for a few minutes.

Serve hot or warm, they are delicious.

Easy Spanish Omelet Recipe

Hello everyone, and Good Friday.

Ah, I told you Friday!

And moreover, today is Friday, December 20, this means that they approach the Christmas holidays and I love this moment!

Today I propose a simple recipe's omelette or frittata would be better to call it?

A dish that is made in every home in the world. There are those who prefer to be alone, those who prefer stuffed with vegetables and cheeses.

What I propose today is a variant I with peppers and zucchini, easy simple and fast.

ingredients

• half a capsicum
• 1 small zucchini
• 2 eggs
• salt
• pepper
• butter
• oil

How to cooking Spanish Omelet?

1. Heat the oil in a frying pan and cook the peppers and zucchini cut into strips, season with salt and pepper.

2. Beat eggs and salt and pepper.

3. Heat the butter in a pan, or of 'oil depending on your taste.

3. Pour eggs and eggs and cook until the vegetables' omelette is golden.

and Bonne appetit! ;)