Hello everyone, and Good Friday.
Ah, I told you Friday!
And moreover, today is Friday, December 20, this means that they approach the Christmas holidays and I love this moment!
Today I propose a simple recipe's omelette or frittata would be better to call it?
A dish that is made in every home in the world. There are those who prefer to be alone, those who prefer stuffed with vegetables and cheeses.
What I propose today is a variant I with peppers and zucchini, easy simple and fast.
- half a capsicum
- 1 small zucchini
- 2 eggs
How to cooking Spanish Omelet?1. Heat the oil in a frying pan and cook the peppers and zucchini cut into strips, season with salt and pepper.
2. Beat eggs and salt and pepper.
3. Heat the butter in a pan, or of 'oil depending on your taste.
3. Pour eggs and eggs and cook until the vegetables' omelette is golden.
and Bonne appetit! ;)