Tuesday, March 18, 2014

Easy Spanish Omelet Recipe

Easy Spanish Omelet Recipe

Hello everyone, and Good Friday.

Ah, I told you Friday!

And moreover, today is Friday, December 20, this means that they approach the Christmas holidays and I love this moment!

Today I propose a simple recipe's omelette or frittata would be better to call it?

A dish that is made in every home in the world. There are those who prefer to be alone, those who prefer stuffed with vegetables and cheeses.

What I propose today is a variant I with peppers and zucchini, easy simple and fast.

  • half a capsicum
  • 1 small zucchini
  • 2 eggs
  • salt
  • pepper
  • butter
  • oil

How to cooking Spanish Omelet?

1. Heat the oil in a frying pan and cook the peppers and zucchini cut into strips, season with salt and pepper.

2. Beat eggs and salt and pepper.

3. Heat the butter in a pan, or of 'oil depending on your taste.

3. Pour eggs and eggs and cook until the vegetables' omelette is golden.

and Bonne appetit! ;)

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