The butter cream is one of the bases of pastry, which is useful for decorating and filling for cakes and cupcake. You can use it just as well or color it however you like. I used this cream to decorate my cupcake, I added the vanilla for a delicate flavor.
- 100 grams of butter
- 100 grams of margarine
- 300 grams of icing sugar
- 3 tablespoons milk
- vanilla q.b.
Whip the sugar with the butter (at room temperature)
Add the margarine and continue beating the cream
Add the milk and continue beating previously heated